What is another word for edible sea urchin?
Pronunciation: [ˈɛdəbə͡l sˈiː ˈɜːt͡ʃɪn] (IPA) 
Edible sea urchins are a type of seafood that is gaining popularity among food enthusiasts. Although it may seem like a daunting task to prepare, the unique flavor and texture make it well worth the effort. There are several synonyms for the edible sea urchin, including uni, kina, sea eggs, and gonads, which refers to the part of the sea urchin that is consumed. These delicacies are commonly eaten raw or used as a topping for sushi, but they can also be baked, fried, or used in a variety of recipes. Overall, the edible sea urchin is a delicious and adventurous culinary experience that is definitely worth trying.
