Erythroagglutinin is a term that refers to a specific type of protein which has the ability to agglutinate or cause clumping of red blood cells. There are a few different synonyms which can be used to describe this type of protein, including hemagglutinin, red cell agglutinin, and agglutinin.
Hemagglutinin is commonly used in the medical field to describe erythroagglutinins that specifically target and bind to red blood cells. This term is also used to describe certain viruses, such as the influenza virus, which have the ability to agglutinate red blood cells.
Red cell agglutinin is another term that can be used to describe erythroagglutinins. This term is commonly used in the laboratory setting, particularly in blood banking and transfusion medicine.