What is another word for Escalope De Veau Orloff?
Pronunciation: [ˈɛskɐlˌə͡ʊp də vˈə͡ʊ ˈɔːlɒf] (IPA) 
Escalope De Veau Orloff, a classic French dish, features a pan-fried veal escalope that is baked with a layer of cheese and mushrooms. If you're looking for alternative names to describe this sumptuous dish, there are several synonyms you can use, including: Veal Orloff, Veal Scaloppini Orloff, Veal Escalope with Mushrooms and Cheese, and Veal Escalope with Mushroom Sauce. Each name captures the essence of the dish, highlighting the tender and flavorful veal, the earthy mushrooms, and the creamy cheese sauce. No matter which synonym you choose, Escalope De Veau Orloff is sure to impress even the most discerning palates.
