What is another word for European Bean?
Pronunciation: [jˌʊ͡əɹəpˈi͡ən bˈiːn] (IPA) 
"European Bean" is a term commonly used to refer to different types of beans that are popular in European cuisine. However, there are several synonyms for this term, some of which are based on the country of origin or specific culinary use. For example, French beans are also called haricot verts, while Italian cuisine often highlights cannellini beans or borlotti beans. Alternatively, butter beans are also a type of European Bean, commonly used in British cuisine. Other types of European Beans also include kidney beans, chickpeas, lentils, and many more. Whatever the specific name, European Beans are a versatile, protein-rich ingredient that are essential to many delicious dishes.
