What is another word for European Black Currant?
Pronunciation: [jˌʊ͡əɹəpˈi͡ən blˈak kˈʌɹənt] (IPA) 
The European black currant, also known as Ribes nigrum, is a small fruiting plant that is native to Europe and Asia. The fruit is rich in antioxidants, vitamin C, and potassium, making it a popular addition to jams, jellies, and syrups. However, there are also several synonyms for the European black currant, including cassis, noir de bourgogne, and gadelle. In addition, the fruit is sometimes referred to simply as black currant, though this can also refer to the similar but slightly different variety native to North America. No matter what it's called, the European black currant is a delicious and nutritious addition to any diet.
