What is another word for exocarp?
Pronunciation: [ɛɡzˈɒkɑːp] (IPA) 
Exocarp is a botanical term that refers to the outer layer of the fruit. It is also known as peel, rind, or skin. The exocarp varies in thickness and texture depending on the type of fruit. For example, the exocarp of oranges is thick and spongy, whereas in apples, it is thin and smooth. Other synonyms for exocarp include husk, shell, covering, coat, and integument. These terms are often used interchangeably by botanists, horticulturists, and gardeners to describe the outer layer of fruits and vegetables. Understanding these terms can help us better appreciate the diversity and complexity of fruits and their anatomy.
