What is another word for exocarps?
Pronunciation: [ɛɡzˈɒkɑːps] (IPA) 
Exocarps are the outer layer of a fruit or seed that protects the inner meat or kernel. There are several synonyms for exocarps, including pericarp, epicarp, and sarcocarp. Pericarp refers to the entire fruit structure, including the outer layer, middle layer, and inner layer. Epicarp is specifically the outer layer of the pericarp, while sarcocarp refers to the fleshy part of the fruit surrounding the inner seed or pit. These terms are often used in scientific or botanical contexts but can also be useful in culinary or agricultural fields. Regardless of the term used, the exocarp plays an important role in the development, protection, and dispersal of many different types of fruits and seeds.
