What is another word for rinds?
Pronunciation: [ɹˈa͡ɪndz] (IPA) 
Rinds are the tough outer layer of some fruits and vegetables. They can be hard to eat and are often discarded. However, there are many synonyms to describe this part of the food. For example, the skin of an apple can be referred to as the peel. Similarly, the hard outer layer of a watermelon is known as the rind, while the outer layer of citrus fruits is called the zest. The husk of a corn is also a type of rind, and the papery outer layer of an onion is known as the skin. Using these synonyms can help to describe these parts of the food items more accurately.
