What is another word for farmer cheese?
Pronunciation: [fˈɑːmə t͡ʃˈiːz] (IPA) 
Farmer cheese is a type of cheese that is often used in cooking and baking. It is a fresh, soft cheese that is mild in flavor and is often used in recipes calling for ricotta cheese or feta cheese. Although it may not be as well-known as other cheese varieties, farmer cheese has synonyms that are often used interchangeably. Some of these include queso blanco, queso fresco, cottage cheese, and curd cheese. Each of these types of cheese has its own unique texture and flavor, but they can all be used in a similar fashion to farmer cheese in recipes. Regardless of what you call it, farmer cheese is a versatile ingredient that can add creaminess and texture to a wide range of dishes.
