What is another word for sour-milk cheese?
Pronunciation: [sˈa͡ʊ͡əmˈɪlk t͡ʃˈiːz] (IPA) 
Sour-milk cheese is a popular type of cheese that has been around for centuries. It is also known by different names, depending on the country or region in which it is made and consumed. Some of the synonyms for sour-milk cheese include quark, cottage cheese, curd cheese, farmer cheese, and white cheese. These types of cheese are typically made by curdling milk with an acid, such as lemon juice or vinegar, and then draining the whey. Sour-milk cheese is a versatile ingredient that can be used in a wide variety of dishes, from salads to bread, with its tangy flavor and creamy texture providing a distinctive taste that elevates any recipe.
