What is another word for fermentologist?
Pronunciation: [fɜːmɪntˈɒləd͡ʒˌɪst] (IPA) 
Fermentation is an age-old technique of food preservation and flavor enhancement that is gaining popularity in modern times. The rising demand for fermented products has led to the emergence of a new profession called "fermentologist." This term is relatively new and does not yet have established synonyms. However, some possible synonyms for fermentologist could be fermentation specialist, probiotics expert, fermented foods guru, fermentation consultant, or fermentation scientist. These professionals use their extensive knowledge of microbiology, food science, and chemistry to create and evaluate different fermented foods and beverages. Although the term is relatively new, the role of fermentologists is becoming increasingly important, and their impact on food production and science is undeniable.
