What is another word for fingerroot?
Pronunciation: [fˈɪŋɡɪɹˌuːt] (IPA) 
Fingerroot, also known as Chinese ginger or krachai, is a tropical rhizome often used in Southeast Asian cooking. If you're looking for other words to describe this ingredient, try "Boesenbergia rotunda" its scientific name. Additionally, "wild ginger", "temu kunci", and "ginger torch" are also commonly used synonyms. Each name describes the rhizome's appearance or cultural use. Whether you choose to call it fingerroot or one of its synonyms, this versatile ingredient adds a unique flavor to any dish and is definitely worth experimenting with in the kitchen.
