What is another word for fish house punch?
Pronunciation: [fˈɪʃ hˈa͡ʊs pˈʌnt͡ʃ] (IPA) 
Fish house punch is a popular American cocktail that was first concocted in the late 18th century. It is made with rum, cognac, peach brandy, lemon juice and sugar, and is often served at large gatherings and events. While the name "fish house punch" might seem a little unusual, there are several other synonyms or alternative names for this classic drink. Some of the most common synonyms include Philadelphia fish house punch, fish house cocktail, and rum punch. Other variations might include regional variations, such as New England rum punch, Southern-style peach brandy punch, or even a tropical-inspired pineapple punch. Regardless of the name, fish house punch is a delicious and refreshing cocktail that is perfect for any occasion.
