Fish markets are an important part of the seafood industry, offering a wide variety of fresh and frozen seafood to customers. Synonyms for the term "fish market" include fishmonger, seafood market, fish shop, seafood store, and fishery. Each of these terms highlights different aspects of the fish market experience. Fishmongers often sell both fresh and processed fish, while seafood markets may offer other types of seafood such as shellfish and crustaceans. Fish shops typically specialize in selling a specific type of fish, and seafood stores may carry a wider variety of seafood products, including cooked or prepared dishes. Fisheries are often larger operations that include not only a retail market but also processing and distribution facilities.