What is another word for fish mousse?
Pronunciation: [fˈɪʃ mˈuːs] (IPA) 
Fish mousse is a creamy and decadent dish made from fish that is pureed and mixed with cream or egg whites. If you're looking for synonyms to describe a similar dish, you could try using terms like fish pâte, fish terrine, or seafood mousse. These words all describe a similar dish that is typically made from seafood pureed with other flavorful ingredients and baked or chilled to the perfect consistency. Other potential synonyms include fish parfait, fish rillettes, or seafood souffle. No matter which term you choose, these dishes are typically elegant and refined, making them perfect for a special occasion or dinner party.
