What is another word for fish slice?
Pronunciation: [fˈɪʃ slˈa͡ɪs] (IPA) 
Fish slices are kitchen utensils designed for cutting and serving fish. There are different types of fish slices used in cooking, including fish spatulas, fish turners, and fish servers. These utensils generally have a flat and thin blade that is tapered on both ends, making it easier to slide under the fish and turn it over. Other synonyms for fish slice include fish lifter, fish flipper, and fish scraper. Regardless of the type, a fish slice is an essential tool in any kitchen that specializes in seafood. It provides cooks with a reliable tool to help them prepare and serve fish dishes with ease and precision.
