What is another word for fishpaste?
Pronunciation: [fˈɪʃpe͡ɪst] (IPA) 
Fishpaste is a popular ingredient that has been used in cooking for centuries. It is a thick paste that is made by blending fish meat, salt, and other flavorings. Some common synonyms for fishpaste include fish spread, fish dip, fish pate, and fish butter. These terms are often used interchangeably, but each one has its own unique qualities. Fish spread is typically made with lighter, flakier fish, while fish pate tends to be richer and creamier. Fish dip is often flavored with herbs and spices to give it a more distinctive taste, while fish butter is a spreadable paste that is perfect for spreading on crackers or bread. Whatever your preference, there are plenty of delicious ways to enjoy fishpaste in your cooking.
