What is another word for Florida Arrowroot?
Pronunciation: [flˈɒɹɪdəɹ ˈaɹə͡ʊɹˌuːt] (IPA) 
The term "Florida Arrowroot" refers to a type of plant that is commonly used in cooking as a thickening agent. This plant is also known by other names, including arrowleaf, Canna edulis, Indian shot, and Queensland arrowroot. Other synonyms for the term "Florida Arrowroot" include Maranta arundinacea, Trinidad arrowroot, Brazilian arrowroot, and West Indian arrowroot. This versatile root crop is primarily grown in tropical and subtropical regions and has many culinary applications, from puddings and sauces to soups and stews. Its popularity continues to grow, and it is widely regarded as a healthy and nutritious alternative to other types of thickeners.
