What is another word for food chemistry?
Pronunciation: [fˈuːd kˈɛmɪstɹi] (IPA) 
Food chemistry is an important aspect of the food industry, involving the study of the chemical composition and properties of food substances. There are numerous synonyms for the term food chemistry, including food science, food technology, food biochemistry, food physics, and culinary chemistry. Each of these terms refers to a slightly different aspect of the study of food, but all involve the use of chemical principles to understand and improve the safety, quality, and nutritional value of food products. With the rise of modern food production and processing techniques, the importance of food chemistry has become increasingly apparent, and new research in this field is constantly producing innovative solutions to challenges in the food industry.
