The phrase 'food writing' is quite specific and usually refers to articles or books about food, recipes and cooking techniques. However, there are several related terms that could be used as synonyms. Culinary writing is a more general term that encompasses articles and books about food, cooking and culinary arts in general. Gastronomic writing implies a more elevated, sophisticated approach to writing about food, often involving in-depth discussions of food culture, history and culinary traditions. Cookbook writing is specific to writing books of recipes. Lastly, there is food journalism, which focuses more on reporting on the food industry and food-related news. These terms can be used interchangeably and in different contexts depending on the writer's intention and focus.