What is another word for food-borne diarrhea?
Pronunciation: [fˈuːdbˈɔːn dˌa͡ɪəɹˈi͡ə] (IPA) 
Food-borne diarrhea is a common health concern that occurs due to the consumption of contaminated food or water. There are several synonyms for this illness, including food poisoning, gastroenteritis, bacterial gastroenteritis, acute diarrhea, and infectious diarrhea. Regardless of the terminology used, the symptoms of these illnesses include diarrhea, stomach cramps, nausea, and vomiting. Contaminated food is one of the primary causes of food-borne diarrhea, with raw or undercooked meat, poultry, eggs, and fish being significant culprits. In addition, fresh produce that has been contaminated with fecal matter or unclean water can also cause food-borne illnesses. It is always essential to practice good hygiene, including washing hands frequently and thoroughly, and thoroughly cooking food to prevent these illnesses.
