The term "food-plant" can be used to describe any plant that is grown specifically for human consumption. However, there are numerous synonyms that can be used to describe these types of plants. Some common synonyms include edible plants, culinary plants, vegetable crops, and fruit trees. Each of these terms is used to describe plants that are commonly used in food production, whether they are used for their leaves, roots, fruits, or stems. Additionally, there are specific synonyms that are used to describe certain types of food-plants. For example, grains such as wheat, rice, and oats are often referred to as cereal crops, while legumes like beans and peas are known as pulse crops.