What is another word for freezing mixture?
Pronunciation: [fɹˈiːzɪŋ mˈɪkst͡ʃə] (IPA) 
When it comes to cooking or baking, "freezing mixture" often refers to a blend of ingredients that can be frozen to create a desired texture or consistency. However, there are many different terms that can be used depending on the specific recipe or application. For example, "chilled mixture" or "frosting base" could also be used to describe a similar concoction. Other potential synonyms might include "ice cream base," "frozen custard mix," or even simply "chill mix." Regardless of the wording, the important thing to keep in mind is that these mixtures can make a huge difference in the end product, whether it's a creamy ice cream or a perfectly textured sorbet.
