What is another word for fried mush?
Pronunciation: [fɹˈa͡ɪd mˈʌʃ] (IPA) 
Fried mush, also known as cornmeal mush, is a popular dish in the southern United States. It is made by boiling cornmeal in water or milk and then frying it in oil or butter until it is golden brown on the outside and soft on the inside. Some common synonyms for fried mush include cornmeal porridge, polenta, grits, and cornbread. These terms refer to similar dishes that are made from cornmeal and are often enjoyed as a breakfast or side dish. Regardless of the name, fried mush is a delicious and comforting treat that is perfect for a hearty breakfast or brunch.
