What is another word for frijolito?
Pronunciation: [fɹˌɪd͡ʒəlˈiːtə͡ʊ] (IPA) 
"Frijolito" is a Spanish word commonly used to describe a small bean or legume. However, there are several other synonyms that can be used to refer to this type of food. "Habas" is a term used for broad beans, while "garbanzos" refers to chickpeas. "Judías" is the Spanish word for green beans, while "lentejas" describes lentils. Other synonyms for "frijolito" include "poroto" (kidney beans), "alubias" (white beans), and "soja" (soybeans). Regardless of the specific type of bean, "frijolito" can be substituted with these other terms to more accurately describe the dish at hand.
