What is another word for Frijoles Refritos?
Pronunciation: [fɹˈɪd͡ʒə͡ʊlz ɹɪfɹˈiːtə͡ʊz] (IPA) 
Frijoles Refritos, also known as refried beans, is a staple dish in the Mexican cuisine. Refried beans are mostly made using pinto beans that are cooked, mashed and fried again with seasonings such as cumin, chili powder, garlic, and salt. Although Refried beans is the most commonly used term, there are different synonyms that can be used for this dish. In some regions, it is called "frijoles volteados", which translates to "upside-down beans". Other synonyms include "frijoles cocidos y fritos", meaning "cooked and fried beans" and "frijoles molidos y fritos", which translates to "ground and fried beans". No matter the name used, Frijoles refritos is a beloved dish that pairs perfectly with any Mexican-inspired meal.
