Fromage Blanc, a fresh cheese made from cow's milk, is popular in French cuisine. It can be used in a variety of dishes, and its mild flavor makes it a versatile ingredient. If you're searching for synonyms for the word Fromage Blanc, you might consider calling it "white cheese". Alternatively, you could refer to it as "farmer's cheese", "curd cheese", or "quark". These synonyms may lend themselves better to recipes that aren't traditionally French, but still call for the creamy tang of this popular cheese. Regardless of what you call it, Fromage Blanc is sure to add a deliciously creamy texture to any meal!