What is another word for frostings?

Pronunciation: [fɹˈɒstɪŋz] (IPA)

Frostings are a sweet and creamy topping that are used to add a burst of flavor to baked goods. However, if you want to mix things up a bit or add a different twist to your dessert, there are many synonyms that you can use. Some of these include icing, topping, glaze, drizzle, sauce, and spread. Each of these words conjures up a different image of how the topping will look, taste, and feel. For instance, a glaze is thinner and more liquid than icing, while a sauce may be more savory than sweet. Whatever word you choose, make sure it complements your dessert and enhances its flavor.

What are the hypernyms for Frostings?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: buttercream frosting, chocolate frosting, cream cheese frosting, whipped cream frosting, vanilla frosting, strawberry frosting

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