Both were treated exactly alike, racked at the same time; and the result is, that every one who tries the two wines, without knowing how they have been treated, prefers the Gallized wine to the other-the pure juice of the grape.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann
They are both excellent, but there is a difference in favor of the Gallized wine.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann
Therefore, if wine made from pure grape juice can be recommended for general use, surely, the Gallized wines can also be recommended.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann