However, this difficulty will soon be overcome; and, indeed, although it is impossible to practice Gallizing without a saccharometer, we may get at the surplus of acids with tolerable certainty by the results shown by the saccharometer.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann
Of all varieties tried, however, I found that the Concord would bear the most of Gallizing, without losing its own peculiar flavor; and I satisfied myself, that the quantity in this grape can safely be increased here, from 100 gallons of must to 250 gallons of wine, and the quality yet be better, than if the must had been left in its normal condition.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann
There is a limit to everything, and to Gallizing as well as to anything else.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann