Gastroboletus scabrosus, commonly known as the scabrous bolete, is a type of edible mushroom found in forests worldwide. This fungus is characterized by its rough, scab-like texture on the cap and stalk, and its brownish-red coloration. Synonyms for Gastroboletus scabrosus include Boletus scabrosus, Gyrodon scabrosus, and Suillus scabrosus. It is not to be confused with the toxic mushroom, Gastroboletus turbinatus, which has a somewhat similar appearance but can cause serious illness if consumed. Gastroboletus scabrosus is a prized culinary ingredient in many regions, widely used in soups, stews, and other savory dishes.