Genus Gastroboletus refers to a group of edible mushrooms that grow on soil or decaying trees. Synonymous names for this genus include Tylopilus, Boletus, and Suillus. Some other related synonyms for these mushrooms include deer mushroom, porcino, and cep. These types of mushrooms are known for their earthy flavor and meaty texture, and are often used in soups, stews, and sauces. While they are typically safe to eat, it is important to properly identify any mushroom before consuming it, as some species can be poisonous. Overall, synonyms for the Genus Gastroboletus reflect the diversity and versatility of this type of mushroom in various culinary traditions around the world.