What is another word for gefilte fish?
Pronunciation: [d͡ʒˈɛfɪlt fˈɪʃ] (IPA) 
Gefilte fish, a traditional Jewish dish made from poached ground fish, is a staple of Jewish cuisine. It is typically served during Passover or at other special occasions. While there are no direct synonyms for this dish, other fish-based dishes can be considered similar. For instance, lox (smoked salmon) is also a traditional Jewish food, as is gravlax (cured salmon). Other fish dishes, such as fish pie or fish cakes, can be made with ground fish and might have a similar texture. However, gefilte fish is a unique dish and its popularity among Jewish people of all backgrounds is a testament to its delicious taste.
