What is another word for fish ball?
Pronunciation: [fˈɪʃ bˈɔːl] (IPA) 
Fish balls are a popular street food in Asia and can be found served in soups or on skewers with dipping sauces. While the term "fish ball" is widely used, there are many other regional names for this dish. In China, they are known as yú wán, in Japan as kamaboko, and in Southeast Asia as bola-bola or bakso ikan. In the Philippines, they are called bola-bola or fish meatballs. Depending on the type of fish used and the region's spices, the taste and texture of fish balls can also vary. These versatile snacks are enjoyed by many and are a great way to try new and unique flavors.
