What is another word for genipap fruit?
Pronunciation: [d͡ʒˈɛnɪpˌap fɹˈuːt] (IPA) 
The genipap fruit is also known as the Spanish lime, mamoncillo, or guinep. The fruit is native to tropical regions in the Caribbean, South America, and Central America. It is a small, green fruit with a hard outer shell and a sweet, juicy pulp inside. The fruit is often eaten fresh and can also be used to make preserves, jams, and jellies. The genipap fruit is known for its high nutritional content, including vitamin C, iron, and antioxidants. It is also believed to have various health benefits, including aiding in digestion, promoting healthy skin, and boosting the immune system.
