Genus Cantharellus is a term used to describe a group of fungal species that commonly go by the name of chanterelle mushrooms. Some synonyms for the genus include Cantharellus subgenus Leucopaxillus, Cantharellus subgenus Gomphus, Craterellus, and Tricholomas. These different terms refer to variations in the physical characteristics of the mushrooms, such as size, color, and texture. However, all of the species within the genus Cantharellus are highly sought after for their distinct flavor and nutritional value. Whether they are labeled chanterelles, craterelles, or trumpet mushrooms, these fungi are prized ingredients in many culinary traditions around the world.