Genus Hyssopus refers to a group of plants commonly known as hyssops. The word 'hyssop' is derived from the Greek word 'hyssopos', which refers to a fragrant, aromatic herb. Synonyms for Genus Hyssopus include Hyssopus officinalis, Hyssopus angustifolius, and Hyssopus aristatus. These plants are known for their medicinal properties and are often used in herbal medicine to treat various ailments. Hyssops are also commonly used in cooking as a flavoring agent. They have a strong, minty flavor and are often used to add flavor to soups, stews, and sauces. Additionally, Hyssopus plants are used in perfumes and aromatherapy due to their pleasant fragrance.