What is another word for genus stevia?
Pronunciation: [d͡ʒˈɛnəs stˈɛviə] (IPA) 
Stevia, botanically known as the Genus Stevia, is a herbaceous plant used for its leaves, which contain sweet compounds called steviol glycosides. Synonyms for the Genus Stevia include Stevia rebaudiana, Stevia eupatoria, and Stevia serrata. These plants are native to South America and have been used for centuries as a natural sweetener. Stevia is now grown commercially in many parts of the world and is used as a sugar substitute in various foods and beverages. The use of Stevia in food products can help reduce the amount of sugar consumed and provide an alternative for those with diabetes or weight management concerns.
