What is another word for German Rampion?
Pronunciation: [d͡ʒˈɜːmən ɹˈampi͡ən] (IPA) 
German Rampion is a type of root vegetable characterized by its white, slender shape and mild, nutty flavor. While German Rampion is a specific variety, there are several other types of root vegetables that can be used as substitutes for this ingredient. Parsnips, for example, have a similar shape and mellow flavor that complements many of the same dishes that call for German Rampion. Jerusalem artichokes, also known as sunchokes, can be substituted for German Rampion in dishes where a sweeter flavor is desired. Turnips, beets, and carrots also offer similar textures and flavors to German Rampion, making them great substitutes in recipes where this ingredient is hard to come by.
