What is another word for German Pancake?
Pronunciation: [d͡ʒˈɜːmən pˈanke͡ɪk] (IPA) 
German Pancake is also known as a Dutch baby pancake or a oven pancake. It is a traditional European dish that resembles a large, fluffy, and souffle-like pancake that is baked in the oven. This pancake is made from a batter that is primarily made up of eggs, flour, and milk, and butter. The German pancake is cooked in a hot oven for approximately 20 to 25 minutes, resulting in a golden-brown and crispy outer layer. This pancake is often served alongside a variety of toppings, such as sliced fruit, powdered sugar, whipped cream, or maple syrup. Whatever you call it, German pancake is a delicious and satisfying breakfast dish that is sure to please.
