What is another word for gingerbreaded?
Pronunciation: [d͡ʒˈɪnd͡ʒəbɹˌɛdɪd] (IPA) 
There are numerous synonyms for the word "gingerbreaded", which means to coat or cover with gingerbread. Some alternative terms include "spiced", "flavored", "infused", "seasoned", "marinated", and "glazed". Each of these words implies a slight variation in the way in which the gingerbread flavor is incorporated into the food or drink being described. "Spiced" typically suggests a blend of different spices beyond just ginger, while "flavored" can refer to any number of added flavors. "Infused" implies a more permeating gingerbread taste, while "seasoned" may suggest a light dusting of gingerbread spice. "Marinated" usually refers to a longer soak in gingerbread flavor, while "glazed" suggests a glossy finish atop a baked good.
