What is another word for glycine?
Pronunciation: [ɡlˈa͡ɪsiːn] (IPA) 
Glycine is a non-essential amino acid that plays a crucial role in the human body. It acts as a building block for proteins and plays an important role in the synthesis of DNA, RNA, and collagen. Glycine is also used in the production of neurotransmitters, such as serine and glutamate. In addition to its biological functions, glycine has several synonyms including aminoacetic acid, glycin, glycocoll, and aminoethanoic acid. Moreover, glycine is commonly found in high-protein foods, such as meat, fish, dairy products, and legumes. A lack of glycine intake can lead to various health problems, including muscle weakness, fatigue, and reduced cognitive function.
