What is another word for Glycyrrhiza Glabra?
Pronunciation: [ɡlˈa͡ɪsɪrhˌɪzə ɡlˈabɹə] (IPA) 
Glycyrrhiza Glabra, commonly known as Licorice, is a herbaceous perennial plant native to southern Europe and parts of Asia. It is known for its sweet tasting roots that have been used for centuries for flavoring foods and as a medicinal herb. However, there are many other synonyms that are used to describe this powerful plant, such as sweet root, licorice root, Chinese licorice, and Spanish licorice. These synonyms are derived from the plant's various uses and origins. While the name may vary, the benefits of this herb, such as its anti-inflammatory and anti-viral properties, remain the same.
