Goodtasting is a term used to describe something that has a pleasing or enjoyable taste. However, there are several antonyms for this term that describe taste in a negative or unpleasant way. Some of these antonyms include bitter, sour, rancid, stale, bland, stale, insipid, nauseating, and distasteful. These words refer to unpleasant flavors, or food that is past its prime or spoiled. When describing food, it is important to choose words carefully to accurately convey the taste to readers or listeners. Using antonyms for goodtasting can help to provide a more descriptive and accurate portrayal of a food's flavor.