What is another word for goujon?
Pronunciation: [ɡˈa͡ʊd͡ʒɒn] (IPA) 
The word "goujon" is a French term that refers to small, breaded, and deep-fried fish fingers. While it is a well-known name for fish dishes, there are several synonyms for goujon that are used in different regions of the world. Some of these synonyms include fish fingers, fish sticks, fish fillets, fish strips, and fish nuggets. These terms are used interchangeably to describe similarly shaped and prepared fish dishes. These synonyms are used to make it easier to communicate the desired dish and can be used in various recipes that call for goujon or any of its synonyms.
