Gourde, a French word that means "squash," might not be familiar to many English speakers. However, there are several synonyms for this vegetable that people might recognize more easily. One of the most common is "pumpkin," which refers to a similar type of gourd that is often associated with Halloween decorations and pies. Other synonyms include "zucchini," "butternut squash," "acorn squash," "spaghetti squash," and "winter squash." Each of these types of gourds has its own unique flavor and texture, making them versatile ingredients in a variety of dishes. Whether roasted, baked, or sauteed, gourds can add a delicious and healthy element to any meal.