Mix with shredded orange or grapefruit, seeded and peeled white grapes, and a few broken nuts.
"The Myrtle Reed Cook Book"
Myrtle Reed
Mix with Mayonnaise made without mustard, fill the grapefruit shells, and serve on lettuce.
"The Myrtle Reed Cook Book"
Myrtle Reed
Or, mix the drained grapefruit pulp with broken English walnuts and serve in the shell with French dressing made of the juice, or Mayonnaise made without mustard.
"The Myrtle Reed Cook Book"
Myrtle Reed