What is another word for grappa?
Pronunciation: [ɡɹˈapə] (IPA) 
Grappa is an aromatic Italian spirit that is distilled from grape pomace, the skins, pulp, seeds, and stalks remaining after the juice is pressed. It is traditionally served after dinner as a digestive, often accompanied by a cup of espresso. While "grappa" is the most widely recognized term for this drink, there are several synonyms for it in Italian, such as "aquavite", "marc", and "vinaccia". In other European languages, it is known as "eau-de-vie de marc" in French and "marc brandy" in English. Whatever name it goes by, grappa is a beloved traditional beverage with a strong and distinctive taste.
