What is another word for greaseproof paper?
Pronunciation: [ɡɹˈiːspɹuːf pˈe͡ɪpə] (IPA) 
Greaseproof paper is a special type of paper that is used in the food industry to prevent the transfer of oil and grease from food to the surfaces it comes into contact with. This paper is also known by several other names, including baking paper, parchment paper, and wax paper. Baking paper is a common term in the US, while parchment paper is used more frequently in the UK. Wax paper is a term used primarily in the US and is coated with a layer of wax to make it more resistant to grease. However, it is not recommended for use in the oven due to the risk of the wax melting and contaminating the food.
