What is another word for green olives?
Pronunciation: [ɡɹˈiːn ˈɒlɪvz] (IPA) 
Green olives, also known as verdant olives, are a popular ingredient in Mediterranean cuisine. These little delicacies come in various shades of green and have a firm texture with a slightly bitter taste. Sometimes referred to as unripe olives, they are often used to make olive oil and cocktails.
Other synonyms for green olives include picholine olives, manzanilla olives, and cerignola olives. Picholine olives are small, green, and have a slightly herbaceous flavor. Manzanilla olives are heart-shaped, plump, and have a milder taste than other green olives. Cerignola olives, on the other hand, are big and meaty with an earthy flavor. No matter what type of green olive you prefer, they all add a burst of flavor to any dish!
